Grilled Halloumi Wrapped in Bacon
4 units


Hand selected steaks, premium cuts and unforgettable flavors — cooked over open flame in the heart of Newmarket.
Small plates & sharing boards
4 units
Handmade Portuguese-style sausage — each
3 units, chef's selection
Classic chilled preparation — 1 unit
5 units, slow-cooked, house glaze
10 units, golden and juicy
King prawns in olive oil, chili, garlic, white wine, coriander & parsley — 5 units
Salami, prosciutto, brie, comb, gorgonzola, crackers, salad, egg, olives, tomato & pickles — for 2
Chef's small selection to open the table — bread, butter, olives, cheese
Tomato, red onion, lettuce and carrot
Hand-selected cuts from our kitchen
Marbled, succulent, flavoured beef steaks with rice, seasoned black beans, chips, farofa & chimichurri. Add mozzarella +4
10oz, tender melt-in-the-mouth steak, fries, rice, peppercorn or gravy. Portobello +5
10oz, marbled for extra flavour, fries, coleslaw or mix salad and sauce
10oz, marbled, succulent and meaty, fries, coleslaw or salad and sauce
6oz, red onions, balsamic and red wine reduction, with fries
Toscan sausage, chicken thighs, picanha, fries, rice, black beans, farofa & chimichurri
Thin sirloin with cheese and fried egg, chips, white rice and beef gravy — a traditional 'steak on horseback'
The iconic Porto sandwich — sirloin, ham, sausage, chorizo, smothered in cheese and spicy beer-tomato sauce
Classic Portuguese shredded salted codfish, crispy potatoes, onion and softly scrambled eggs
Boneless thighs, pre-seasoned, pan-fried in a moist flavoured sauce with fries
Sides available: rice, fries, mash, black beans, veggies (4) · risotto or fried rice (8) · mushrooms (6) · salad (6)
Sharing cuts — the heart of the house
Unforgettably tender steaks, rice, seasoned black beans, fries, farofa, chimichurri, grilled bell peppers
Two picanha steaks, two sirloin steaks, fries, rice and seasoned black beans
Two sausages, two boneless chicken thighs, two picanha steaks, rice, black beans, fries and sauce
40–60oz bone-in ribeye — thick, dramatic and generously marbled — served on a wood board with fries, chimichurri and salad
Individual 40–60oz (1.2–1.6kg) — a massive curved rib bone with rich marbling and a fat cap on top
25–30oz on a wood board with fries, chimichurri and coleslaw or mix salad
Premium thick-cut 15–25oz — the distinctive T-shaped bone joining short loin and tenderloin
Between the buns, always premium
Beef, bacon, salad, tomato, cheddar, mayo, ketchup and fries
Double juicy beef, double cheddar, salad, bacon, mayo, ketchup and fries
Picanha-mince patty, lettuce, caramelised red onion, bacon, cheese and fries
Cured sausage in a partially sliced long bun
Porto-born speciality — pressed, crispy, fresh and cured sausages, melted cheese and fiery piri-piri
Wood-fired inspiration
Tomato, mozzarella and oregano
Tomato, mozzarella, sausage, chorizo and oregano
Tomato, mozzarella, beef picanha and chimichurri
Comfort classics
With rice or chips — kids
With smoky bacon lardons — kids
With chips and ketchup
From the coast to the grill
King prawns cooked in olive oil, chili, garlic, white wine, coriander & parsley
Shredded salted codfish, crispy potatoes, onion, softly scrambled eggs, parsley
Chilled, classic preparation
The perfect companions
Crafted at the bar
Lime wedges, sugar, cachaça (50ml) ABV 38% · double +2
Pineapple pulp, sugar, cachaça · double +2
Strawberry pulp, sugar, cachaça · double +2
White rum, milks, natural pineapple and coconut — tropical and creamy
Rum, lime juice, coke over ice
Rum, lime, fresh mint, sugar and sparkling water
Gin, lime wedges, tonic over ice
Gin, lime wedges, tonic over ice
Smirnoff vodka, lime, ginger beer, fresh mint
Gin, lime, ginger beer, fresh mint
Jim Beam bourbon, lime, ginger beer, fresh mint
Jack Daniels, passion fruit, citrus, mint and sugar
Jameson, espresso, brown sugar, whipped cream — pre-warmed glass
Absolut vodka, Tia Maria coffee liqueur over ice
Aperol, prosecco, sparkling water, orange wheel
White rum, lime juice, simple syrup, shaken
White rum, dark rum, lime, orange juice and syrup — tiki classic
Scotch, lemon juice, honey syrup and ginger — a modern classic
By the glass and by the bottle
Australia · 750ml · 12.5%
Spain · 750ml · 11%
Marlborough, New Zealand · 12.5%
Blackberry, plum, black cherry · 13%
South Africa · Western Cape · 13.5%
Medium bodied, cherry, plum, damson · 11%
Marlborough, New Zealand · 13%
Spain · cherry & strawberry · 11.5%
Argentina · Andes foothills · 13.5%
Argentina · 13%
Portugal · 13.5%
Chile · violet red, raspberry, spices · 13.5%
Chile · soft, fruity, cinnamon spice · 12.5%
Italy · vinous bouquet, full and velvety
White 22 · Red 25 · with brandy
Pinot Grigio 23 · Mateus Rosé 25 · Lunetta Prosecco Rosé 30
France
From the tap and the bottle
Pint
Pint with 50ml gooseberry syrup
Pint with 125ml lemonade
Pint with 125ml red or white wine
Corona · Super Bock · Sagres · Peroni · Stella · Budweiser
Bottle
Coca-Cola · Fanta · Sprite · Guaraná · Tonic
330ml / 500ml / 750ml
330ml
A sweet finale
500ml Amazonian sorbet with two toppings — strawberry, banana, granola, Nutella, condensed milk
Velvety caramel custard with condensed milk
Warm and gooey
Silky vanilla custard, hard caramelised sugar top
Airy, light and intensely chocolate
One scoop vanilla, one scoop chocolate
Chocolate fondant with ice cream
Grilled halloumi and guava paste — a Brazilian classic
Banana, three scoops of ice cream and sauce